We make several flavours in vegan fudge – Vanilla, Chocolate, Salted Maple & Pecan, and seasonally Chocolate Orange.
We are proud to announce that our vegan fudge is fully accredited by the Vegan Society!
• We use the best quality natural ingredients in all of our fudges.
• That means real nuts in our Salted Maple & Pecan Fudge, finest Madagascan vanilla paste in our Vanilla Fudge, and quality dark chocolate in our Chocolate Fudge.
Everything is made with an organic coconut oil base and cashew nut butter
Our paper packaging companies are FSC accredited and we use sustainable inks.
We have eliminated plastic carrier bags from our shops and use FSC accredited paper bags. But we highly encourage everyone to bring their own reusable bags!
Our printed ribbons (with “Roly’s Fudge… it’s crumbly!” on them) are derived from wood pulp and eucalyptus sources.
While we wait for a commercial alternative to plastic, we’re using the best recyclable plastic we can. You can recycle the plastic from our boxes and from our gift bags in normal household recycling.
If you have a good solution, we encourage you to get in touch with us!
If you have a good solution, we encourage you to get in touch with us! >>
Once upon a time, over three decades ago… our handmade fudge began its life on the kitchen table of a small 16th century Mid Devon thatched cottage in the West Country with Peter and Lindsey Riley, the founders of Roly’s Fudge.
Lindsey found an old recipe book of her grandma’s so she could make their family and friends some fudge.
The plate was very soon empty and their friends were asking for more – and Peter and Lindsey realised they had stumbled across a good idea. In those days, factory fudge was plentiful, but no one was making real handmade fudge, just like they knew from their own childhood.
But how would Peter and Lindsey convert a 150-year-old recipe into a business?
