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Sugar Free Fudge

Sugar Free Fudge

Do we make sugar free fudge?

Unfortunately not yet! We are working hard on finding a way to make a sugar free fudge.

If you have any ideas, feel free to get in touch with us through our Contact form. We’d be delighted to hear from you!

Want to learn more about Roly's Fudge?

The Roly’s Fudge Story – from 1987 to now…

Once upon a time, over three decades ago… our handmade fudge began its life on the kitchen table of a small 16th century Mid Devon thatched cottage in the West Country with Peter and Lindsey Riley, the founders of Roly’s Fudge.

Lindsey found an old recipe book of her grandma’s so she could make their family and friends some fudge.

The plate was very soon empty and their friends were asking for more – and Peter and Lindsey realised they had stumbled across a good idea. In those days, factory fudge was plentiful, but no one was making real handmade fudge, just like they knew from their own childhood.

But how would Peter and Lindsey convert a 150-year-old recipe into a business?

Read the full story...

How it's made…

Step 1

The fudge is cooked in our traditional copper pans in full view of our customers, using natural ingredients.

Step 1

The fudge is cooked in our traditional copper pans in full view of our customers, using natural ingredients.

Step 2

It is then poured out onto our solid marble slabs whilst still hot, where it cools quickly.

Step 2

It is then poured out onto our solid marble slabs whilst still hot, where it cools quickly.

Step 3

Using a paddle, we stir the fudge, before carefully forming it into a baguette shape.

Step 3

Using a paddle, we stir the fudge, before carefully forming it into a baguette shape.

Step 4

As it begins to set into shape, we slice the baguette of fudge into large slabs.

Step 4

As it begins to set into shape, we slice the baguette of fudge into large slabs.

Step 5

Once the fudge cools into its characteristically crumbly texture, we cut it into pieces.

Step 5

Once the fudge cools into its characteristically crumbly texture, we cut it into pieces.

Step 6

It’s ready to eat! As we can cook up to several batches every day, your fudge will always be fresh.

Step 6

It’s ready to eat! As we can cook up to several batches every day, your fudge will always be fresh.